Anti-Inflammatory Lasagna

Anti-Inflammatory Lasagna

posted in: Chew On This!, Diet, Dinner | 0

Anti-Inflammatory Lasagna
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This delicious lasagna will please dairy lovers and dairy free lovers! It's so versatile too. Add as many veggies as you want! Omit the turkey and add sausage! Or maybe you're vegan and want it to be just veggies. The possibilities are endless 🙂
Servings
6 People
Servings
6 People
Anti-Inflammatory Lasagna
Print Recipe
This delicious lasagna will please dairy lovers and dairy free lovers! It's so versatile too. Add as many veggies as you want! Omit the turkey and add sausage! Or maybe you're vegan and want it to be just veggies. The possibilities are endless 🙂
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Instructions
  1. Preheat oven to 400 degrees
  2. Saute onions, garlic and olive oil in a frying pan.
  3. Add chopped veggies and canned tomatoes to frying pan and soften. Add olive oil as necessary.
  4. Add turkey to frying pan and cook until done.
  5. Take a 9 by 13 pan and pour enough sauce in it to cover the bottom.
  6. Lay brown rice noodles over the sauce. Use as many noodles as you need to completely cover.
  7. Scoop some of your turkey/veggie mixture on top of the noodles. Spread evenly across noodles.
  8. Top the that layer with cashew cheese and sprinkle the vegan cheese on top.
  9. Pour spaghetti sauce over the cheese.
  10. Repeat noodles, mixture, cheese, sauce until pan is filled.
  11. The last layer should be noodles. Cover the noodles with sauce. I took the remaining turkey/veggie mix and poured it down the middle. Topping it off with vegan cheese.
  12. Cover with tin foil and cook until boiling - about 45 minutes. Keep an eye on it because every oven is different. Some may take longer.
  13. Uncover and bake for an additional 10 minutes to brown the top.
  14. Take out of oven and let sit for 10/15 minutes before serving.
  15. Slice and ENJOY!
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