Pad Thai Salad
A delicious salad version of the famous Pad Thai dish! To make appropriate for step 3 on the MTHI diet make the following changes. Omit: yellow pepper Substitue: a different nut for cashews and apple cider vinegar for white wine vinegar
Course
dinner
,
lunch
Cuisine
salad
,
thai
Servings
Prep Time
2
Large Salads
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
Large Salads
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
cabbage
shredded
4-5
large leaves of
swiss chard
sliced
1/2
yellow pepper
sliced thin
1/4
cup
cilantro
chopped
1/2
cup
bean sprouts
1/4
cup
cashews
chopped
2
green onions
chopped
2
small chili peppers
diced
1
egg
scrambled
1/2
juice of a lime
1/2
teaspoon
white wine vinegar
1
small garlic clove
minced
1/4
teaspoon
red pepper flakes
1/4
teaspoon
ground ginger
2
tablespoons
almond butter
2-3
tablespoons
almond milk
Instructions
To make the dressing wisk the lime juice, white wine vinegar,garlic,red pepper flakes,ground ginger,almond butter,almond milk.
Arrange the salad and drizzle dressing over salad